Hey all! Usually we drop one bottle at a time, but this week we’re dropping FOUR! That’s right – 4 different expressions. Berta Vasquez Cuishe-Tobala Ensamble: This drinks like a total fruit bomb in a great way. Citrus, orange, papaya and mango mix with cream sweetness, pepper and a hint of ash. Low on smoke, …
Distilled by Alberto Martinez, in the second of a pair of bottlings selected by Aficionados Group, this destilado de agave was produced in Santa Catarina Albarradas. Produced using Agave Potatorum – known in this case as Tobala, Alberto distilled this 131 liter batch using small clay pots across two distillation runs in August of 2019. …
Distilled by Alberto Martinez, in the first of a pair of bottlings selected by Aficionados Group, this destilado de agave was produced in Santa Catarina Albarradas. Produced using Agave Americana – known in this case as Sierra Negra, Alberto distilled this 153 liter batch using small clay pots across two distillation runs in May of …
Distilled by the veritable Berta Vasquez, this special batch of destilado was procured specially for Aficionados Group and Seelbachs in a partnership to bring the best agave has to offer to new, and long time, fans of the spirit alike. This ensamble combines Espadin, Cuishe and Tepeztate magueys distilled on her copper alambique still to …
Distilled by the veritable Berta Vasquez, this special batch of destilado was procured specially for Aficionados Group and Seelbachs in a partnership to bring the best agave has to offer to new, and long time, fans of the spirit alike. This ensamble combines Tobala and Cuishe magueys, distilled on her copper alambique still in San …
Exclusive 12 Case Unblended Release for Aficionados Group Le Rocher is the Clairin produced by Romulus Bethel in Pignon, in the arrondissement of Saint-Raphaël in the department of the North, on the national road 3, one hour of dirt road from St. Michel, the village where Sajous is located. Clairin from Le Rocher distillery is …
“This Bas-Armagnac is originated from a small farm located close to the village of Courrensan, one of the best place for the Armagnac production. The young winegrower is mainly selling his wine production to a cooperative, but some years the travelling distiller comes to distill a part of this wine production. The cellar is quite …
“This batch is from the father of the winemaker who produces Folle Blanche for us in the St-Fort-Sur-Le-Né region. Having been distilled many years ago (he retired in 1986!), it cannot be given a vintage because the records have been lost and it is no longer traceable. This batch was distilled in a 7-hectolitre still, …
“This exceptional batch is one of the very few in our collection to come from a distiller and wholesaler. The large well-known House, once owned by the Suntory group, for some unknown reason relieved itself of a few casks of old Cognac in a top-secret transaction which took place through a certified broker in 2019. …
